Panel Discussion and Reception Art Food Project

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Panel Discussion and Reception:

Art Food Project

Thursday, September 6, 6:30 PM

Pratt Manhattan Center

The panel will summarize the four editions of the Art Food design incubator (2013-2016), where students from around the world designed ceramic ware to showcase culinary art prepared by cutting-edge food stylists. Learn more about the project's founding; how it complemented the formal in-school education of students; and how the Polish governmental program, run by Adam Mickiewicz Institute, supports international activities of this kind.


Constantin Boym (moderator), Chair, Industrial Design, Pratt Institute, NYC

Irvin Tepper, Adjunct Professor, Industrial Design and Fine Arts, Pratt Institute, NYC

Marek Cecuła, Art Food Project Curator, Art Director, Ćmielów Design Studio, Poland 

Maria Ostrowska, Acting Manager, Polska Design Programme, Adam Mickiewicz Institute, Poland

Amy Seabolt, Participant of the 2016 edition, Pratt Institute, NYC

Marta Szostek, Participant of the 2013 edition, School of Form, Poznan, Poland


Art Food continues through Saturday, September 8, 2018.

Organized by the Adam Mickiewicz Institute/Culture.pl, Modus Design Marek Cecula Studio, Polish Porcelain Factories "Ćmielów" and "Chodziez," and Ćmielów Design Studio. The following schools participated in the Art Food project: School of Form in Poznań, Eugeniusz Geppert Academy of Fine Arts in Wrocław, Academy of Fine Arts in Gdansk, Academy of Fine Arts in Krakow (Poland); Royal College of Arts, Central Saint Martins (London); and Pratt Institute (New York).


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